HELIOS Torti-Ya without Onion Jar with 550 net grams

Your Spanish omelette without onion ready in 5 minutes. With the Torti-Ya of Helios you will not need to peel or cut the potatoes, they are already precooked!

Step 1

Empty the contents into a frying pan and gently heat. 

Step 2

In a large bowl beat 5 eggs, add salt if required. 

Step 3

Remove the filling from the frying pan using a slotted spoon and add to the beaten eggs.

Step 4

Remove the remaining oil from the pan, increase the heat and add the mix into the frying pan. 

Step 5

After 2-3 minutes turn the omelette over using a plate. 

Step 6 

Cook this side for a further 1-2 minutes. 

So your Torti-Ya without onion is ready to eat.