Spanish omelette with onion ready to eat, you just have to add eggs! Gluten free.
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|Drained Weight||390 g|
Your Spanish omelette with onion ready in 5 minutes. With the Torti-Ya of Helios you will not need to peel or cut the potatoes, they are already precooked!
Empty the contents into a frying pan and gently heat.
In a large bowl beat 5 eggs, add salt if required.
Remove the filling from the frying pan using a slotted spoon and add to the beaten eggs.
Remove the remaining oil from the pan, increase the heat and add the mix into the frying pan.
After 2-3 minutes turn the omelette over using a plate.
Cook this side for a further 1-2 minutes.
So your Torti-Ya with onion is ready to eat.